parsley, shallot, carrot, extra virgin olive oil, thyme & rosemary recipes
5 recipes
Page 1
Roast Turkey with Madeira Gravy
eatingwell.com
Ingredients: shallot, extra virgin olive oil, rosemary, carrot, parsley, thyme, chicken broth, whole turkey, madeira wine, celery, white wine, cornstarch, onion
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: shallot, extra virgin olive oil, rosemary, carrot, parsley, thyme, almond milk, flour, celery, balsamic vinegar, portobello mushroom, olive oil, oregano, spinach, potato, garlic, vegetable broth
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: shallot, extra virgin olive oil, rosemary, carrot, parsley, thyme, bread, celery, lemon, red onion, roasted red peppers, red wine vinegar, chickpea, oregano, black olives, onion, sugar, garlic, cayenne
Citrus Braised Lamb Shanks with Green Harissa
runningtothekitchen.com
Ingredients: shallot, extra virgin olive oil, rosemary, carrot, parsley, thyme, chicken broth, lamb shank, cumin, celery, lemon, seasoned rice vinegar, orange, coriander, jalapeno, tomato paste, baby greens, cilantro, onion, mint, garlic, lime
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, extra virgin olive oil, rosemary, carrot, parsley, thyme, celery, tamari, sun dried tomato, burdock root, red wine, arrowroot flour, bay leaf, celeriac, button mushroom, kombu, sage, parsnip, lima beans, mirin, onion, turnip, potato, garlic