parsley, shallot, carrot, extra virgin olive oil, thyme & vegetable broth recipes
5 recipes
Page 1
Barley and Shiitake Mushroom Risotto
crecipe.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, thyme, vegetable broth, parmesan, butter, pearl barley, celery, shiitake mushroom, onion, garlic
Lentil Soup with Kale
leitesculinaria.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, thyme, vegetable broth, sour cream, butter, celery, lemon, kale, coriander, smoked paprika, green lentils, sherry vinegar
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, thyme, vegetable broth, celery, red wine vinegar, bay leaf, dijon mustard, olive oil, tomato, quinoa, onion, green lentils
Red Lentil Soup with Sun Dried Tomato Relish
jamiegeller.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, thyme, vegetable broth, cumin, red onion, red lentils, sun dried tomato, kalamata olives, fennel, tomato paste, garlic, chili flake, cayenne
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, thyme, vegetable broth, almond milk, flour, celery, balsamic vinegar, portobello mushroom, rosemary, olive oil, oregano, spinach, potato, garlic