parsley, shallot, carrot, extra virgin olive oil, thyme & white pepper recipes
5 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: shallot, extra virgin olive oil, carrot, white pepper, parsley, thyme, duck, red onion, fennel, red wine vinegar, bay leaf, dijon mustard, green lentils
Oven-Braised Baby Artichokes with Lemon Aioli Recipe
recipes.net
Ingredients: shallot, extra virgin olive oil, carrot, white pepper, parsley, thyme, lemon, white wine, artichoke, bay leaf, mayonnaise, onion, sugar, sherry vinegar
How To Make Oven-Braised Baby Artichokes with Lemon Aioli
recipes.net
Ingredients: shallot, extra virgin olive oil, carrot, white pepper, parsley, thyme, lemon, white wine, artichoke, bay leaf, mayonnaise, onion, sugar, sherry vinegar
Tagliatelle with Shiitake Mushrooms and Asparagus
kuali.com
Ingredients: shallot, extra virgin olive oil, carrot, white pepper, parsley, thyme, chicken broth, parmesan, heavy cream, butter, fettuccine, celery, white wine, basil, shiitake mushroom, onion, asparagus, garlic
Tagliatelle with Shiitake Mushrooms and Asparagus Recipe
recipes.net
Ingredients: shallot, extra virgin olive oil, carrot, white pepper, parsley, thyme, chicken broth, parmesan, heavy cream, butter, fettuccine, celery, white wine, basil, shiitake mushroom, onion, asparagus, garlic