parsley, shallot, carrot, extra virgin olive oil & tomato recipes
5 recipes
Page 1
Watermelon and Tomato Gazpacho
beachbodyondemand.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, tomato, watermelon, cucumber, red wine vinegar, basil, radish
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, tomato, celery, red wine vinegar, bay leaf, dijon mustard, olive oil, thyme, quinoa, onion, vegetable broth, green lentils
Sauteed Shrimp Farfalle Pasta
farmflavor.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, tomato, shrimp, bow-tie pasta, fresh mozzarella, lemon, zucchini, red wine vinegar, basil, dijon mustard, oregano, bell pepper, summer squash, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: shallot, extra virgin olive oil, carrot, parsley, tomato, prawns, fish stock, butter, cream, celery, lemon, brandy, bay leaf, tomato paste, garlic, cayenne, white rice
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, carrot, parsley, tomato, chicken stock, prawns, mussel, arabic bread, celery, lemon, dill, sumac, olive oil, tomato paste, thyme, onion, potato, sugar, garlic