parsley, shallot, carrot & extra virgin olive oil recipes

102 recipes

Page 2

Warm Bacon and Herb Coleslaw

sunset.com

Ingredients: shallot, extra virgin olive oil, carrot, parsley, bacon, red onion, cabbage, dijon mustard, oregano, apple cider vinegar, sugar

Orzo Salad with Chicken and Vegetables

rachelcooks.com

Ingredients: shallot, extra virgin olive oil, carrot, parsley, cooked chicken, orzo, lemon, cherry tomato, cucumber, dijon mustard, bell pepper

Warm Bacon and Herb Coleslaw

crecipe.com

Ingredients: shallot, extra virgin olive oil, carrot, parsley, bacon, red onion, cabbage, dijon mustard, oregano, apple cider vinegar, sugar

Primavera Orzo

foodnetwork.com

Ingredients: shallot, extra virgin olive oil, carrot, parsley, chicken stock, parmesan, orzo, zucchini, peas, curry, garlic

Cream of Turkey & Wild Rice Soup

eatingwell.com

Ingredients: shallot, extra virgin olive oil, carrot, parsley, chicken broth, cooked chicken, flour, sour cream, celery, button mushroom, wild rice

Country French Chicken With Herb Butter Noodles

cdkitchen.com

Ingredients: shallot, extra virgin olive oil, carrot, parsley, chicken breast, egg noodle, butter, red wine, button mushroom, canned tomato, tarragon

Traditional Lamb Stew

justapinch.com

Ingredients: shallot, extra virgin olive oil, carrot, parsley, lamb stock, worcestershire, lamb shoulder, bay leaf, cornstarch, thyme, potato

Pasta with Tomato and Peas

foodnetwork.com

Ingredients: shallot, extra virgin olive oil, carrot, parsley, parmesan, pecorino, linguine, peas, tomato paste, oregano, thyme, garlic

Mediterranean Style Roasted Red Pepper and Lentil Salad

allrecipes.com

Ingredients: shallot, extra virgin olive oil, carrot, parsley, celery, lemon, balsamic vinegar, white wine vinegar, dijon mustard, bell pepper, onion, green lentils

Turkey, Kale and Brown Rice Soup

oregonlive.com

Ingredients: shallot, extra virgin olive oil, carrot, parsley, chicken broth, whole turkey, parmesan, herbes de provence, brown rice, kale, bell pepper, canned tomato

Piquillo Peppers Stuffed with Chorizo and Manchego

crecipe.com

Ingredients: shallot, extra virgin olive oil, carrot, parsley, mexican chorizo, manchego, panko, whipped cream, piquillo pepper, celery, garlic, chili flake

Winter Quinoa

adayinthebite.com

Ingredients: shallot, extra virgin olive oil, carrot, parsley, walnut, orange, broccoli, chard, chickpea, quinoa, garlic, vegetable broth

Chicken with Red Wine and Tarragon

foodnetwork.com

Ingredients: shallot, extra virgin olive oil, carrot, parsley, chicken breast, egg noodle, butter, red wine, button mushroom, sugar, canned tomato, tarragon

One-Pan Chicken & Asparagus Bake

eatingwell.com

Ingredients: shallot, extra virgin olive oil, carrot, parsley, chicken breast, lemon, dill, honey, dijon mustard, coriander powder, asparagus, potato

Turkey, Kale and Brown Rice Soup

foodnetwork.com

Ingredients: shallot, extra virgin olive oil, carrot, parsley, chicken broth, turkey meat, parmesan, herbes de provence, brown rice, kale, bell pepper, canned tomato

Salmon in Crazy Water (Acqua Pazza)

southernboydishes.com

Ingredients: shallot, extra virgin olive oil, carrot, parsley, chicken stock, salmon, celery, lemon, white wine, cherry tomato, capers, thyme, garlic

Rich Chicken Stew

eatingwell.com

Ingredients: shallot, extra virgin olive oil, carrot, parsley, chicken broth, boneless skinless chicken thighs, heavy cream, lemon, bay leaf, peas, button mushroom, cornstarch, thyme

Herbed Turkey Breast

marthastewart.com

Ingredients: shallot, extra virgin olive oil, carrot, parsley, turkey breast, butter, rosemary, sage, oregano, turnip, potato, sugar, garlic

Salmon With Pesto Veggie Noodles By Wolfgang Puck Recipe by Tasty

tasty.co

Ingredients: shallot, extra virgin olive oil, carrot, parsley, salmon, lemon, cherry tomato, zucchini, basil, summer squash, garlic, chili flake, watermelon radish

Pan-Roasted Breast of Duck with French Green-Lentil Salad

jamiegeller.com

Ingredients: shallot, extra virgin olive oil, carrot, parsley, duck, red onion, fennel, red wine vinegar, bay leaf, dijon mustard, white pepper, thyme, green lentils