parsley, shallot, carrot, fennel & duck recipes
2 recipes
Page 1
Slow-Roasted Duck Leg and Crunchy Root Vegetable Salad Recipe
seriouseats.com
Ingredients: duck, shallot, fennel, carrot, parsley, lemon, honey, celeriac, olive oil, beetroot, apple cider vinegar, thyme
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: duck, shallot, fennel, carrot, parsley, red onion, extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, white pepper, thyme, green lentils