parsley, shallot, carrot, heavy cream, celery & olive oil recipes

8 recipes

Page 1

Cassoulette of Langoustine ►

greatchefs.com

Ingredients: heavy cream, celery, shallot, carrot, parsley, olive oil, scallop, prawns, fish stock, butter, lemon, vermouth, leek

Quick One Pan Coq Au Vin Blanc

cook.me

Ingredients: heavy cream, celery, shallot, carrot, parsley, olive oil, bacon, chicken thighs, flour, white wine, rosemary, button mushroom, thyme, garlic

Stuffed Pancake Soufflé with Tomato Sauce

eatsmarter.com

Ingredients: heavy cream, celery, shallot, carrot, parsley, olive oil, walnut, swiss cheese, milk, pastry flour, vegetable oil, egg, button mushroom, onion, canned tomato, garlic, scallion

Dungeness Crab Bisque

foodnetwork.com

Ingredients: heavy cream, celery, shallot, carrot, parsley, olive oil, crab, fish stock, lemon, white wine, bay leaf, tomato paste, tomato, thyme, garlic, tarragon, cognac, cayenne

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: heavy cream, celery, shallot, carrot, parsley, olive oil, lobster, butter, panko, lemon, white wine, rosemary, long-grain white rice, egg, tomato paste, tomato, garlic, tarragon, cognac, cayenne

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: heavy cream, celery, shallot, carrot, parsley, olive oil, chicken stock, chicken bones, salmon, butter, peppercorn, balsamic vinegar, ginger root, red wine, bay leaf, white pepper, celeriac, tomato, leek, onion, potato, garlic

Steak Diane

crecipe.com

Ingredients: heavy cream, celery, shallot, carrot, parsley, olive oil, worcestershire, veal steak, beef steak, veal stock, butter, peppercorn, red wine, bay leaf, dijon mustard, button mushroom, tomato paste, bell pepper, thyme, onion, garlic, cognac, scallion

Lobster Thermidor

foodnetwork.com

Ingredients: heavy cream, celery, shallot, carrot, parsley, olive oil, lobster, chicken stock, beef steak, flour, milk, butter, white wine, brandy, basil, bay leaf, egg, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg