parsley, shallot, carrot, olive oil, bay leaf & fish stock recipes

4 recipes

Page 1

Dungeness Crab Bisque

foodnetwork.com

Ingredients: fish stock, shallot, carrot, bay leaf, parsley, olive oil, crab, heavy cream, celery, lemon, white wine, tomato paste, tomato, thyme, garlic, tarragon, cognac, cayenne

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, shallot, carrot, bay leaf, parsley, olive oil, crawfish, red snapper, heavy cream, flour, butter, white wine, brandy, egg, tomato paste, thyme, onion, garlic, nutmeg, cayenne

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fish stock, shallot, carrot, bay leaf, parsley, olive oil, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, brandy, fennel, grapeseed oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, shallot, carrot, bay leaf, parsley, olive oil, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, egg, tomato paste, tomato, thyme, onion, garlic, cayenne