parsley, shallot, carrot, olive oil, bay leaf & lamb shank recipes
3 recipes
Page 1
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: lamb shank, shallot, carrot, bay leaf, parsley, olive oil, lamb stock, walnut oil, celery, rosemary, red wine, tomato paste, leek, thyme, onion, garlic, wild mushroom
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: lamb shank, shallot, carrot, bay leaf, parsley, olive oil, beef stock, milk, celery, cracked pepper, canned lentils, brown sugar, rosemary, red wine, tomato paste, thyme, onion, canned tomato, sweet potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: lamb shank, shallot, carrot, bay leaf, parsley, olive oil, chicken stock, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, basil, tomato juice, red wine, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar