parsley, shallot, carrot, olive oil, butter & parmesan recipes

8 recipes

Page 1

Oven-baked chicken, bacon and barley risotto

deliciousmagazine.co.uk

Ingredients: parmesan, butter, shallot, carrot, parsley, olive oil, bacon, chicken thighs, pearl barley, celery, rosemary, sherry, risotto rice, vegetable broth

Spiralized Winter Veggie Gratin

skinnytaste.com

Ingredients: parmesan, butter, shallot, carrot, parsley, olive oil, flour, milk, gruyere, butternut squash, oregano, parsnip, thyme, sweet potato

Homemade Sage Ravioli With Ricotta,Walnut and Shredded Herbed Duck Sauce

food52.com

Ingredients: parmesan, butter, shallot, carrot, parsley, olive oil, duck breast, duck, walnut, ricotta, flour, short-cut pasta, lemon, white wine, egg, sage, garlic

Rachael's Creamy Three-Meat Ragu with Pappardelle & Burrata

rachaelrayshow.com

Ingredients: parmesan, butter, shallot, carrot, parsley, olive oil, ground beef, chicken stock, sweet italian sausage, pappardelle, burrata, tomato sauce, white wine, white pepper, tomato paste, sage, garlic, nutmeg

Spring Couscous Primavera with Whipped Ricotta

nospoonnecessary.com

Ingredients: parmesan, butter, shallot, carrot, parsley, olive oil, chicken stock, couscous, ricotta, heavy cream, lemon, white wine, cherry tomato, dijon mustard, peas, bell pepper, asparagus, garlic, chili flake

Spring Vegetable Ravioli with Lemon Cream Sauce

eatsmarter.com

Ingredients: parmesan, butter, shallot, carrot, parsley, olive oil, ricotta, heavy cream, flour, lemon, portobello mushroom, zucchini, chive, basil, egg, thyme, garlic, scallion, nutmeg

Venison and Asparagus-Pea Risotto

eatsmarter.com

Ingredients: parmesan, butter, shallot, carrot, parsley, olive oil, chicken broth, canned anchovy, venison, lemon, white wine, fleur de sel, peas, capers, thyme, mint, asparagus, risotto rice, garlic, canola oil

Lamb stew with polenta

bbc.co.uk

Ingredients: parmesan, butter, shallot, carrot, parsley, olive oil, chicken stock, lamb neck, canned anchovy, milk, celery, white wine, red wine vinegar, rosemary, polenta, vegetable oil, dijon mustard, tomato paste, capers, garlic, tarragon