parsley, shallot, carrot, olive oil & canned anchovy recipes
6 recipes
Page 1
Flank Steak Tartare with Carrot-Top Salsa Verde
bonappetit.com
Ingredients: canned anchovy, shallot, carrot, parsley, olive oil, beef steak, baguette, lemon, basil, white wine vinegar, sorrel, sugar, garlic
Tomatoes Stuffed with Vegetables
eatsmarter.com
Ingredients: canned anchovy, shallot, carrot, parsley, olive oil, butter, paprika, zucchini, tomato, vinegar, spinach, garlic, nutmeg
Beef rump with salsa verde and sherry-roast root vegetables
deliciousmagazine.co.uk
Ingredients: canned anchovy, shallot, carrot, parsley, olive oil, beef dripping, beef sirloin, lemon, extra virgin olive oil, rosemary, capers, sherry, potato, garlic, sherry vinegar
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, shallot, carrot, parsley, olive oil, walnut, parmesan, celery, balsamic vinegar, sun dried tomato, eggplant, rosemary, tomato, porcini, canned tomato, garlic, chili flake, green lentils
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: canned anchovy, shallot, carrot, parsley, olive oil, chicken broth, venison, parmesan, butter, lemon, white wine, fleur de sel, peas, capers, thyme, mint, asparagus, risotto rice, garlic, canola oil
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, shallot, carrot, parsley, olive oil, chicken stock, lamb neck, parmesan, milk, butter, celery, white wine, red wine vinegar, rosemary, polenta, vegetable oil, dijon mustard, tomato paste, capers, garlic, tarragon