parsley, shallot, carrot, olive oil, chicken stock & cream recipes
2 recipes
Page 1
Risotto stuffed squid with tomato, brandy and cream sauce
olivemagazine.com
Ingredients: chicken stock, cream, shallot, carrot, parsley, olive oil, squid, butter, brandy, fennel, tomato, saffron, chile pepper, risotto rice, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, cream, shallot, carrot, parsley, olive oil, lamb shank, smoked ham hock, celery, peppercorn, white wine, rosemary, basil, tomato juice, red wine, bay leaf, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar