parsley, shallot, carrot, olive oil, chicken stock & rosemary recipes
7 recipes
Page 1
Pot-braised chicken and barley
deliciousmagazine.co.uk
Ingredients: chicken stock, shallot, rosemary, carrot, parsley, olive oil, whole chicken, chicken breast, pearl barley, creme fraiche, lemon, white wine, spinach, thyme, garlic
Swiss Chard, Cabbage, and Turkey Meatball Soup
marthastewart.com
Ingredients: chicken stock, shallot, rosemary, carrot, parsley, olive oil, ground turkey, rigatoni, paprika, cabbage, chard, sage, oregano, thyme, onion, garlic
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: chicken stock, shallot, rosemary, carrot, parsley, olive oil, boneless skinless chicken thighs, parmesan, ditalini, celery, red wine, button mushroom, tomato paste, tomato, porcini, thyme, garlic, canola oil, chili flake
Lamb stew with polenta
bbc.co.uk
Ingredients: chicken stock, shallot, rosemary, carrot, parsley, olive oil, lamb neck, canned anchovy, parmesan, milk, butter, celery, white wine, red wine vinegar, polenta, vegetable oil, dijon mustard, tomato paste, capers, garlic, tarragon
Instant Pot Irish Beef Stew
pressurecookrecipes.com
Ingredients: chicken stock, shallot, rosemary, carrot, parsley, olive oil, worcestershire, fish sauce, beef steak, flour, milk, butter, beer, soy sauce, bay leaf, dark chocolate, button mushroom, tomato paste, thyme, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, shallot, rosemary, carrot, parsley, olive oil, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, basil, tomato juice, red wine, bay leaf, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com
Ingredients: chicken stock, shallot, rosemary, carrot, parsley, olive oil, duck breast, heavy cream, butter, phyllo, white wine, red cabbage, chive, pink peppercorn, butternut squash, passion fruit, tomato, green beans, new potato, asparagus, garlic, cognac, scallion, wild mushroom