parsley, shallot, carrot, olive oil, chicken stock & tomato recipes
8 recipes
Page 1
Risotto stuffed squid with tomato, brandy and cream sauce
olivemagazine.com
Ingredients: chicken stock, shallot, carrot, parsley, olive oil, tomato, squid, butter, cream, brandy, fennel, saffron, chile pepper, risotto rice, garlic
Black Lentil and Ham Soup
theviewfromgreatisland.com
Ingredients: chicken stock, shallot, carrot, parsley, olive oil, tomato, deli ham, white wine, bay leaf, black lentils, jalapeno, bell pepper, thyme, onion, potato, garlic, sherry vinegar
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: chicken stock, shallot, carrot, parsley, olive oil, tomato, boneless skinless chicken thighs, parmesan, ditalini, celery, rosemary, red wine, button mushroom, tomato paste, porcini, thyme, garlic, canola oil, chili flake
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: chicken stock, shallot, carrot, parsley, olive oil, tomato, shrimp, chorizo, celery, lemon, white wine, basil, bay leaf, tomato paste, thyme, potato, garlic, canned chickpea, cayenne
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: chicken stock, shallot, carrot, parsley, olive oil, tomato, prawns, mussel, arabic bread, celery, lemon, dill, extra virgin olive oil, sumac, tomato paste, thyme, onion, potato, sugar, garlic
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, shallot, carrot, parsley, olive oil, tomato, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, ginger root, red wine, bay leaf, white pepper, celeriac, leek, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, shallot, carrot, parsley, olive oil, tomato, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, basil, tomato juice, red wine, bay leaf, tomato paste, leek, onion, garlic, green lentils, sherry vinegar
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com
Ingredients: chicken stock, shallot, carrot, parsley, olive oil, tomato, duck breast, heavy cream, butter, phyllo, white wine, red cabbage, chive, rosemary, pink peppercorn, butternut squash, passion fruit, green beans, new potato, asparagus, garlic, cognac, scallion, wild mushroom