parsley, shallot, carrot, olive oil, egg & lobster recipes
3 recipes
Page 1
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: lobster, shallot, carrot, egg, parsley, olive oil, heavy cream, butter, panko, celery, lemon, white wine, rosemary, long-grain white rice, tomato paste, tomato, garlic, tarragon, cognac, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: lobster, shallot, carrot, egg, parsley, olive oil, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, brandy, basil, bay leaf, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: lobster, shallot, carrot, egg, parsley, olive oil, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, bay leaf, tomato paste, tomato, thyme, onion, garlic, cayenne