parsley, shallot, carrot, olive oil, leek & red wine recipes
4 recipes
Page 1
Beef Bourguignon
myfoodbook.com.au
Ingredients: shallot, red wine, carrot, parsley, olive oil, leek, beef stew meat, bacon, flour, butter, celery, bay leaf, button mushroom, thyme
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: shallot, red wine, carrot, parsley, olive oil, leek, lamb stock, lamb shank, walnut oil, celery, rosemary, bay leaf, tomato paste, thyme, onion, garlic, wild mushroom
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: shallot, red wine, carrot, parsley, olive oil, leek, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, ginger root, bay leaf, white pepper, celeriac, tomato, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: shallot, red wine, carrot, parsley, olive oil, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, basil, tomato juice, bay leaf, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar