parsley, shallot, carrot, olive oil, lemon & peas recipes
7 recipes
Page 1
Quinoa Vegetable Salad
tasteofhome.com
Ingredients: lemon, shallot, carrot, peas, parsley, olive oil, cherry tomato, white balsamic vinegar, dijon mustard, spinach, thyme, quinoa, sugar
Grilled Salmon Rice Salad
magnoliadays.com
Ingredients: lemon, shallot, carrot, peas, parsley, olive oil, salmon, extra virgin olive oil, white wine vinegar, long-grain white rice, dijon mustard, bell pepper, garlic, scallion
Lemon Chicken Soup With Toasted Orzo
bakingwithjoshandange.com
Ingredients: lemon, shallot, carrot, peas, parsley, olive oil, chicken broth, rotisserie chicken, butter, orzo, zucchini, ginger root, rosemary, bell pepper, thyme, garlic
Spring Fish Stew with Italian Verde Sauce
cuisineathome.com
Ingredients: lemon, shallot, carrot, peas, parsley, olive oil, anchovy paste, cod, celery, white wine, capers, tomato, thyme, potato, garlic, scallion
Turkey Pot Pie for Another Day
food52.com
Ingredients: lemon, shallot, carrot, peas, parsley, olive oil, chicken broth, turkey breast, heavy cream, flour, puff pastry, butter, vermouth, egg, button mushroom, leek, thyme
Spring Couscous Primavera with Whipped Ricotta
nospoonnecessary.com
Ingredients: lemon, shallot, carrot, peas, parsley, olive oil, chicken stock, parmesan, couscous, ricotta, heavy cream, butter, white wine, cherry tomato, dijon mustard, bell pepper, asparagus, garlic, chili flake
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: lemon, shallot, carrot, peas, parsley, olive oil, chicken broth, canned anchovy, venison, parmesan, butter, white wine, fleur de sel, capers, thyme, mint, asparagus, risotto rice, garlic, canola oil