parsley, shallot, carrot, olive oil, onion, bay leaf & heavy cream recipes
5 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, shallot, carrot, bay leaf, parsley, olive oil, onion, crawfish, red snapper, fish stock, flour, butter, white wine, brandy, egg, tomato paste, thyme, garlic, nutmeg, cayenne
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: heavy cream, shallot, carrot, bay leaf, parsley, olive oil, onion, chicken stock, chicken bones, salmon, butter, celery, peppercorn, balsamic vinegar, ginger root, red wine, white pepper, celeriac, tomato, leek, potato, garlic
Warming Winter Chowder
food52.com
Ingredients: heavy cream, shallot, carrot, bay leaf, parsley, olive oil, onion, butter, lemon, white wine, cauliflower, cabbage, ginger powder, wholegrain mustard, cinnamon, leek, parsnip, thyme, green cardamom, potato, garlic, vegetable broth, cayenne
Steak Diane
crecipe.com
Ingredients: heavy cream, shallot, carrot, bay leaf, parsley, olive oil, onion, worcestershire, veal steak, beef steak, veal stock, butter, celery, peppercorn, red wine, dijon mustard, button mushroom, tomato paste, bell pepper, thyme, garlic, cognac, scallion
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, shallot, carrot, bay leaf, parsley, olive oil, onion, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, brandy, basil, egg, tomato paste, baby greens, thyme, potato, garlic, tarragon, nutmeg