parsley, shallot, carrot, olive oil, onion & canned tomato recipes
6 recipes
Page 1
Roasted Pork Tenderloin with Veggies
idratherbeachef.com
Ingredients: shallot, carrot, parsley, olive oil, onion, canned tomato, pork fat, pork fillet, celery, rosemary, basil, red wine, oregano, garlic, chili flake
Stuffed Pancake Soufflé with Tomato Sauce
eatsmarter.com
Ingredients: shallot, carrot, parsley, olive oil, onion, canned tomato, walnut, heavy cream, swiss cheese, milk, pastry flour, celery, vegetable oil, egg, button mushroom, garlic, scallion
Oxtail Stew
thestarvingchefblog.com
Ingredients: shallot, carrot, parsley, olive oil, onion, canned tomato, beef broth, oxtail, egg noodle, flour, butter, celery, lemon, red wine vinegar, red wine, bay leaf, tomato paste
Veggie Stuffed Shells
everydayeileen.com
Ingredients: shallot, carrot, parsley, olive oil, onion, canned tomato, parmesan, ricotta, mozzarella, pasta shell, zucchini, basil, marinara sauce, bay leaf, egg, oregano, fennel seed, spinach, garlic
Fat Hen Coq Au Vin
pallensmith.com
Ingredients: shallot, carrot, parsley, olive oil, onion, canned tomato, whole chicken, chicken stock, celery, red wine, bay leaf, allspice, clove, tomato paste, cinnamon, thyme, sweet corn, sugar, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: shallot, carrot, parsley, olive oil, onion, canned tomato, lamb shank, beef stock, milk, celery, cracked pepper, canned lentils, brown sugar, rosemary, red wine, bay leaf, tomato paste, thyme, sweet potato, garlic