parsley, shallot, carrot, olive oil, potato & tomato recipes
8 recipes
Page 1
Vegan moussaka
kitchenstories.com
Ingredients: shallot, carrot, parsley, olive oil, tomato, potato, tomato sauce, pepper paste, eggplant, soy cream, tofu, sugar, garlic
Spring Fish Stew with Italian Verde Sauce
cuisineathome.com
Ingredients: shallot, carrot, parsley, olive oil, tomato, potato, anchovy paste, cod, celery, lemon, white wine, peas, capers, thyme, garlic, scallion
Black Lentil and Ham Soup
theviewfromgreatisland.com
Ingredients: shallot, carrot, parsley, olive oil, tomato, potato, deli ham, chicken stock, white wine, bay leaf, black lentils, jalapeno, bell pepper, thyme, onion, garlic, sherry vinegar
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: shallot, carrot, parsley, olive oil, tomato, potato, shrimp, chicken stock, chorizo, celery, lemon, white wine, basil, bay leaf, tomato paste, thyme, garlic, canned chickpea, cayenne
Fish Burger with Coleslaw and Fried Onions
eatsmarter.com
Ingredients: shallot, carrot, parsley, olive oil, tomato, potato, cod, bread crumbs, heavy cream, bread, ketchup, lemon, lettuce, cabbage, dijon mustard, egg, mayonnaise, onion, chile pepper, sugar
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: shallot, carrot, parsley, olive oil, tomato, potato, chicken stock, prawns, mussel, arabic bread, celery, lemon, dill, extra virgin olive oil, sumac, tomato paste, thyme, onion, sugar, garlic
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: shallot, carrot, parsley, olive oil, tomato, potato, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, ginger root, red wine, bay leaf, white pepper, celeriac, leek, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: shallot, carrot, parsley, olive oil, tomato, potato, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, brandy, fennel, grapeseed oil, bay leaf, tomato paste, saffron, bell pepper, thyme, garlic