parsley, shallot, carrot, olive oil, rosemary & basil recipes

3 recipes

Page 1

Roasted Pork Tenderloin with Veggies

idratherbeachef.com

Ingredients: shallot, rosemary, basil, carrot, parsley, olive oil, pork fat, pork fillet, celery, red wine, oregano, onion, canned tomato, garlic, chili flake

Lemon Orzo Soup with Chicken Meatballs

theeverydaymomlife.com

Ingredients: shallot, rosemary, basil, carrot, parsley, olive oil, chicken broth, ground chicken, bread crumbs, parmesan, orzo, celery, lemon, dill, kale, bay leaf, egg, sage, oregano, thyme, onion, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: shallot, rosemary, basil, carrot, parsley, olive oil, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, tomato juice, red wine, bay leaf, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar