parsley, shallot, carrot, olive oil, rosemary, garlic & canned anchovy recipes
3 recipes
Page 1
Beef rump with salsa verde and sherry-roast root vegetables
deliciousmagazine.co.uk
Ingredients: canned anchovy, shallot, rosemary, carrot, parsley, olive oil, garlic, beef dripping, beef sirloin, lemon, extra virgin olive oil, capers, sherry, potato, sherry vinegar
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, shallot, rosemary, carrot, parsley, olive oil, garlic, walnut, parmesan, celery, balsamic vinegar, sun dried tomato, eggplant, tomato, porcini, canned tomato, chili flake, green lentils
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, shallot, rosemary, carrot, parsley, olive oil, garlic, chicken stock, lamb neck, parmesan, milk, butter, celery, white wine, red wine vinegar, polenta, vegetable oil, dijon mustard, tomato paste, capers, tarragon