parsley, shallot, carrot, olive oil, rosemary, garlic & canned tomato recipes
4 recipes
Page 1
Roasted Pork Tenderloin with Veggies
idratherbeachef.com
Ingredients: shallot, rosemary, carrot, parsley, olive oil, canned tomato, garlic, pork fat, pork fillet, celery, basil, red wine, oregano, onion, chili flake
Hearty Kale-Bean Soup
jamiegeller.com
Ingredients: shallot, rosemary, carrot, parsley, olive oil, canned tomato, garlic, celery, paprika, brown rice, garlic powder, sumac, lima beans, cavolo nero, canned chickpea, chili flake
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: shallot, rosemary, carrot, parsley, olive oil, canned tomato, garlic, canned anchovy, walnut, parmesan, celery, balsamic vinegar, sun dried tomato, eggplant, tomato, porcini, chili flake, green lentils
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: shallot, rosemary, carrot, parsley, olive oil, canned tomato, garlic, lamb shank, beef stock, milk, celery, cracked pepper, canned lentils, brown sugar, red wine, bay leaf, tomato paste, thyme, onion, sweet potato