parsley, shallot, carrot, olive oil, rosemary & red wine recipes
10 recipes
Page 1
Celery Root Ravioli With Celery-Mushroom Filling
cdkitchen.com
Ingredients: shallot, rosemary, red wine, carrot, parsley, olive oil, celery, portobello mushroom, celeriac, onion, garlic
Red Wine Steak with Caramelized Vegetables
cleaneatingmag.com
Ingredients: shallot, rosemary, red wine, carrot, parsley, olive oil, chicken broth, beef steak, butter, red wine vinegar, tomato paste, spinach, onion, garlic
Pressure Cooker Lamb Shanks with White Beans
allrecipes.com
Ingredients: shallot, rosemary, red wine, carrot, parsley, olive oil, beef broth, lamb shank, flour, celery, lemon, cannellini beans, tomato paste, garlic
Roasted Pork Tenderloin with Veggies
idratherbeachef.com
Ingredients: shallot, rosemary, red wine, carrot, parsley, olive oil, pork fat, pork fillet, celery, basil, oregano, onion, canned tomato, garlic, chili flake
Beef, Baby Onion and Red Wine Stew
eatsmarter.com
Ingredients: shallot, rosemary, red wine, carrot, parsley, olive oil, beef stew meat, bacon, beef stock, butter, celery, bay leaf, potato, pearl onion, garlic, nutmeg
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: shallot, rosemary, red wine, carrot, parsley, olive oil, lamb stock, lamb shank, walnut oil, celery, bay leaf, tomato paste, leek, thyme, onion, garlic, wild mushroom
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: shallot, rosemary, red wine, carrot, parsley, olive oil, chicken stock, boneless skinless chicken thighs, parmesan, ditalini, celery, button mushroom, tomato paste, tomato, porcini, thyme, garlic, canola oil, chili flake
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: shallot, rosemary, red wine, carrot, parsley, olive oil, lamb shank, beef stock, milk, celery, cracked pepper, canned lentils, brown sugar, bay leaf, tomato paste, thyme, onion, canned tomato, sweet potato, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: shallot, rosemary, red wine, carrot, parsley, olive oil, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, vegetable oil, bay leaf, juniper berry, egg, tomato paste, thyme, onion, potato, mustard
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: shallot, rosemary, red wine, carrot, parsley, olive oil, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, basil, tomato juice, bay leaf, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar