parsley, shallot, carrot, olive oil, thyme & honey recipes
4 recipes
Page 1
Slow-Roasted Duck Leg and Crunchy Root Vegetable Salad Recipe
seriouseats.com
Ingredients: shallot, honey, carrot, parsley, olive oil, thyme, duck, lemon, fennel, celeriac, beetroot, apple cider vinegar
Winter Vegetable Roast
newengland.com
Ingredients: shallot, honey, carrot, parsley, olive oil, thyme, hazelnut, apple, extra virgin olive oil, chive, apple cider vinegar, pear, parsnip, summer squash
Vermouth-Braised Short Ribs
nyfjournal.com
Ingredients: shallot, honey, carrot, parsley, olive oil, thyme, chicken broth, beef short ribs, celery, white wine, chive, rosemary, fresh mint, white wine vinegar, leek, dry vermouth, garlic
Confit of Pheasant Terrine with Chestnuts, Poached Figs and Hazelnut
sousvidetools.com
Ingredients: shallot, honey, carrot, parsley, olive oil, thyme, pheasant, prosciutto, hazelnut, chestnut, celery, dessert wine, orange, shiitake mushroom, vegetable oil, dried fig, garlic