parsley, shallot, carrot, olive oil, thyme & vegetable oil recipes
5 recipes
Page 1
Sous Vide Chicken Rouladewith Au Jus and Grilled Asparagus
yummly.com
Ingredients: shallot, carrot, vegetable oil, parsley, olive oil, thyme, whole chicken, butter, celery, lemon, peppercorn, white wine, rosemary, onion, asparagus, garlic
Confit of Pheasant Terrine with Chestnuts, Poached Figs and Hazelnut
sousvidetools.com
Ingredients: shallot, carrot, vegetable oil, parsley, olive oil, thyme, pheasant, prosciutto, hazelnut, chestnut, celery, dessert wine, orange, honey, shiitake mushroom, dried fig, garlic
Roast of Veal with Pearl Barley Risotto
eatsmarter.com
Ingredients: shallot, carrot, vegetable oil, parsley, olive oil, thyme, veal broth, veal steak, pine nut, parmesan, pearl barley, white wine, green olives, celeriac, capers, leek, onion, garlic, vegetable broth
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: shallot, carrot, vegetable oil, parsley, olive oil, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, rosemary, red wine, bay leaf, juniper berry, egg, tomato paste, onion, potato, mustard
Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables
crecipe.com
Ingredients: shallot, carrot, vegetable oil, parsley, olive oil, thyme, chicken stock, pork fillet, pine nut, flour, butter, chipotle, cascabel chile, peppercorn, red onion, brown sugar, clove, cinnamon, apple juice, parsnip, turnip, sweet potato, garlic, craisins