parsley, shallot, carrot, olive oil, tomato & butter recipes
8 recipes
Page 1
Tomatoes Stuffed with Vegetables
eatsmarter.com
Ingredients: butter, shallot, carrot, parsley, olive oil, tomato, canned anchovy, paprika, zucchini, vinegar, spinach, garlic, nutmeg
Risotto stuffed squid with tomato, brandy and cream sauce
olivemagazine.com
Ingredients: butter, shallot, carrot, parsley, olive oil, tomato, chicken stock, squid, cream, brandy, fennel, saffron, chile pepper, risotto rice, garlic
Homemade Sausage Rolls and Tomato Sauce Scrumptiously yummy!
stayathomemum.com.au
Ingredients: butter, shallot, carrot, parsley, olive oil, tomato, ground beef, worcestershire, bacon, bread crumbs, flour, milk, tomato sauce, brown sugar, zucchini, red wine vinegar, egg, mustard powder, onion
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, shallot, carrot, parsley, olive oil, tomato, lobster, heavy cream, panko, celery, lemon, white wine, rosemary, long-grain white rice, egg, tomato paste, garlic, tarragon, cognac, cayenne
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: butter, shallot, carrot, parsley, olive oil, tomato, chicken stock, chicken bones, salmon, heavy cream, celery, peppercorn, balsamic vinegar, ginger root, red wine, bay leaf, white pepper, celeriac, leek, onion, potato, garlic
Bouillabaisse
greatchefs.com
Ingredients: butter, shallot, carrot, parsley, olive oil, tomato, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, celery, white wine, brandy, fennel, tomato paste, leek, saffron, bell pepper, onion, garlic, scallion
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com
Ingredients: butter, shallot, carrot, parsley, olive oil, tomato, duck breast, chicken stock, heavy cream, phyllo, white wine, red cabbage, chive, rosemary, pink peppercorn, butternut squash, passion fruit, green beans, new potato, asparagus, garlic, cognac, scallion, wild mushroom
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, shallot, carrot, parsley, olive oil, tomato, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, brandy, sun dried tomato, marjoram, bay leaf, egg, tomato paste, thyme, onion, garlic, cayenne