parsley, shallot, carrot, olive oil, tomato & cream recipes
3 recipes
Page 1
Risotto stuffed squid with tomato, brandy and cream sauce
olivemagazine.com
Ingredients: cream, shallot, carrot, parsley, olive oil, tomato, chicken stock, squid, butter, brandy, fennel, saffron, chile pepper, risotto rice, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, shallot, carrot, parsley, olive oil, tomato, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, rosemary, basil, tomato juice, red wine, bay leaf, tomato paste, leek, onion, garlic, green lentils, sherry vinegar
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, shallot, carrot, parsley, olive oil, tomato, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, brandy, fennel, grapeseed oil, bay leaf, tomato paste, saffron, bell pepper, thyme, potato, garlic