parsley, shallot, carrot, olive oil, tomato & fish stock recipes
5 recipes
Page 1
Fish and Shellfish Cioppino
eatsmarter.com
Ingredients: fish stock, shallot, carrot, parsley, olive oil, tomato, shrimp, halibut, squid, mussel, salmon, lemon, white wine, celeriac, leek, garlic
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, shallot, carrot, parsley, olive oil, tomato, crab, heavy cream, celery, lemon, white wine, bay leaf, tomato paste, thyme, garlic, tarragon, cognac, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, shallot, carrot, parsley, olive oil, tomato, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, brandy, fennel, grapeseed oil, bay leaf, tomato paste, saffron, bell pepper, thyme, potato, garlic
Bouillabaisse
greatchefs.com
Ingredients: fish stock, shallot, carrot, parsley, olive oil, tomato, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, celery, white wine, brandy, fennel, tomato paste, leek, saffron, bell pepper, onion, garlic, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, shallot, carrot, parsley, olive oil, tomato, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, bay leaf, egg, tomato paste, thyme, onion, garlic, cayenne