parsley, shallot, carrot, olive oil, tomato & green lentils recipes

4 recipes

Page 1

Puy Lentil Soup with Spinach

foodandspice.com

Ingredients: shallot, carrot, parsley, olive oil, tomato, green lentils, parmesan, cracked pepper, jalapeno, spinach, thyme, garlic, vegetable broth

Tangy Lentils and Quinoa

sidechef.com

Ingredients: shallot, carrot, parsley, olive oil, tomato, green lentils, celery, extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, thyme, quinoa, onion, vegetable broth

Dr Rupy Aujla’s aubergine and walnut ragu

goodtoknow.co.uk

Ingredients: shallot, carrot, parsley, olive oil, tomato, green lentils, canned anchovy, walnut, parmesan, celery, balsamic vinegar, sun dried tomato, eggplant, rosemary, porcini, canned tomato, garlic, chili flake

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: shallot, carrot, parsley, olive oil, tomato, green lentils, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, basil, tomato juice, red wine, bay leaf, tomato paste, leek, onion, garlic, sherry vinegar