parsley, shallot, carrot, olive oil, tomato & squid recipes
2 recipes
Page 1
Risotto stuffed squid with tomato, brandy and cream sauce
olivemagazine.com
Ingredients: squid, shallot, carrot, parsley, olive oil, tomato, chicken stock, butter, cream, brandy, fennel, saffron, chile pepper, risotto rice, garlic
Fish and Shellfish Cioppino
eatsmarter.com
Ingredients: squid, shallot, carrot, parsley, olive oil, tomato, shrimp, halibut, mussel, salmon, fish stock, lemon, white wine, celeriac, leek, garlic