parsley, shallot, carrot, olive oil, tomato & tomato paste recipes
13 recipes
Page 1
Slow-Cooker Octopus with Red Wine Sauce Over Linguine
eatingwell.com
Ingredients: shallot, carrot, parsley, olive oil, tomato paste, tomato, octopus, linguine, celery, red wine, bay leaf, thyme, garlic
Mussels Fra Diavolo
everydaymaven.com
Ingredients: shallot, carrot, parsley, olive oil, tomato paste, tomato, mussel, clam juice, white wine, coconut sugar, bay leaf, oregano, onion, chile pepper, garlic, chili flake
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: shallot, carrot, parsley, olive oil, tomato paste, tomato, pecorino, pasta shell, paprika, zucchini, rosemary, bay leaf, leek, arugula, thyme, garlic, vegetable broth
Dungeness Crab Bisque
foodnetwork.com
Ingredients: shallot, carrot, parsley, olive oil, tomato paste, tomato, crab, fish stock, heavy cream, celery, lemon, white wine, bay leaf, thyme, garlic, tarragon, cognac, cayenne
Bacon Wrapped Scallops Recipe with Pomegranate Sauce
breadboozebacon.com
Ingredients: shallot, carrot, parsley, olive oil, tomato paste, tomato, chicken broth, scallop, bacon, celery, paprika, red wine, bay leaf, button mushroom, pomegranate juice, thyme, onion, garlic
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: shallot, carrot, parsley, olive oil, tomato paste, tomato, chicken stock, boneless skinless chicken thighs, parmesan, ditalini, celery, rosemary, red wine, button mushroom, porcini, thyme, garlic, canola oil, chili flake
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: shallot, carrot, parsley, olive oil, tomato paste, tomato, shrimp, chicken stock, chorizo, celery, lemon, white wine, basil, bay leaf, thyme, potato, garlic, canned chickpea, cayenne
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: shallot, carrot, parsley, olive oil, tomato paste, tomato, chicken stock, prawns, mussel, arabic bread, celery, lemon, dill, extra virgin olive oil, sumac, thyme, onion, potato, sugar, garlic
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: shallot, carrot, parsley, olive oil, tomato paste, tomato, lobster, heavy cream, butter, panko, celery, lemon, white wine, rosemary, long-grain white rice, egg, garlic, tarragon, cognac, cayenne
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: shallot, carrot, parsley, olive oil, tomato paste, tomato, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, basil, tomato juice, red wine, bay leaf, leek, onion, garlic, green lentils, sherry vinegar
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: shallot, carrot, parsley, olive oil, tomato paste, tomato, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, brandy, fennel, grapeseed oil, bay leaf, saffron, bell pepper, thyme, potato, garlic
Bouillabaisse
greatchefs.com
Ingredients: shallot, carrot, parsley, olive oil, tomato paste, tomato, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, white wine, brandy, fennel, leek, saffron, bell pepper, onion, garlic, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: shallot, carrot, parsley, olive oil, tomato paste, tomato, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, bay leaf, egg, thyme, onion, garlic, cayenne