parsley, shallot, carrot, olive oil, tomato paste, garlic & egg recipes
4 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: shallot, carrot, egg, parsley, olive oil, tomato paste, garlic, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, brandy, bay leaf, thyme, onion, nutmeg, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: shallot, carrot, egg, parsley, olive oil, tomato paste, garlic, lobster, heavy cream, butter, panko, celery, lemon, white wine, rosemary, long-grain white rice, tomato, tarragon, cognac, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: shallot, carrot, egg, parsley, olive oil, tomato paste, garlic, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, brandy, basil, bay leaf, baby greens, thyme, onion, potato, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: shallot, carrot, egg, parsley, olive oil, tomato paste, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, bay leaf, tomato, thyme, onion, cayenne