parsley, shallot, carrot, olive oil, tomato paste & heavy cream recipes
5 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, shallot, carrot, parsley, olive oil, tomato paste, crab, fish stock, celery, lemon, white wine, bay leaf, tomato, thyme, garlic, tarragon, cognac, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, shallot, carrot, parsley, olive oil, tomato paste, crawfish, red snapper, fish stock, flour, butter, white wine, brandy, bay leaf, egg, thyme, onion, garlic, nutmeg, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, shallot, carrot, parsley, olive oil, tomato paste, lobster, butter, panko, celery, lemon, white wine, rosemary, long-grain white rice, egg, tomato, garlic, tarragon, cognac, cayenne
Steak Diane
crecipe.com
Ingredients: heavy cream, shallot, carrot, parsley, olive oil, tomato paste, worcestershire, veal steak, beef steak, veal stock, butter, celery, peppercorn, red wine, bay leaf, dijon mustard, button mushroom, bell pepper, thyme, onion, garlic, cognac, scallion
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, shallot, carrot, parsley, olive oil, tomato paste, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, brandy, basil, bay leaf, egg, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg