parsley, shallot, carrot, olive oil, tomato paste & tarragon recipes
4 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: shallot, carrot, parsley, olive oil, tomato paste, tarragon, crab, fish stock, heavy cream, celery, lemon, white wine, bay leaf, tomato, thyme, garlic, cognac, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: shallot, carrot, parsley, olive oil, tomato paste, tarragon, lobster, heavy cream, butter, panko, celery, lemon, white wine, rosemary, long-grain white rice, egg, tomato, garlic, cognac, cayenne
Lamb stew with polenta
bbc.co.uk
Ingredients: shallot, carrot, parsley, olive oil, tomato paste, tarragon, chicken stock, lamb neck, canned anchovy, parmesan, milk, butter, celery, white wine, red wine vinegar, rosemary, polenta, vegetable oil, dijon mustard, capers, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: shallot, carrot, parsley, olive oil, tomato paste, tarragon, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, brandy, basil, bay leaf, egg, baby greens, thyme, onion, potato, garlic, nutmeg