parsley, shallot, carrot, olive oil, white wine, bay leaf & egg recipes
3 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: white wine, shallot, carrot, bay leaf, egg, parsley, olive oil, crawfish, red snapper, fish stock, heavy cream, flour, butter, brandy, tomato paste, thyme, onion, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: white wine, shallot, carrot, bay leaf, egg, parsley, olive oil, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, brandy, basil, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: white wine, shallot, carrot, bay leaf, egg, parsley, olive oil, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, brandy, sun dried tomato, marjoram, tomato paste, tomato, thyme, onion, garlic, cayenne