parsley, shallot, carrot, olive oil, white wine, bay leaf & veal stock recipes
1 recipes
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French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal stock, white wine, shallot, carrot, bay leaf, parsley, olive oil, lobster, scallop, veal steak, fish stock, lobster stock, flour, butter, celery, brandy, sun dried tomato, marjoram, egg, tomato paste, tomato, thyme, onion, garlic, cayenne