parsley, shallot, carrot, olive oil, white wine & brandy recipes
5 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: white wine, shallot, brandy, carrot, parsley, olive oil, crawfish, red snapper, fish stock, heavy cream, flour, butter, bay leaf, egg, tomato paste, thyme, onion, garlic, nutmeg, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: white wine, shallot, brandy, carrot, parsley, olive oil, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, fennel, grapeseed oil, bay leaf, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic
Bouillabaisse
greatchefs.com
Ingredients: white wine, shallot, brandy, carrot, parsley, olive oil, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, fennel, tomato paste, tomato, leek, saffron, bell pepper, onion, garlic, scallion
Lobster Thermidor
foodnetwork.com
Ingredients: white wine, shallot, brandy, carrot, parsley, olive oil, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, basil, bay leaf, egg, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: white wine, shallot, brandy, carrot, parsley, olive oil, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, sun dried tomato, marjoram, bay leaf, egg, tomato paste, tomato, thyme, onion, garlic, cayenne