parsley, shallot, carrot, olive oil, white wine, butter & cayenne recipes
4 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, white wine, shallot, carrot, parsley, olive oil, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, brandy, bay leaf, egg, tomato paste, thyme, onion, garlic, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, white wine, shallot, carrot, parsley, olive oil, cayenne, lobster, heavy cream, panko, celery, lemon, rosemary, long-grain white rice, egg, tomato paste, tomato, garlic, tarragon, cognac
Warming Winter Chowder
food52.com
Ingredients: butter, white wine, shallot, carrot, parsley, olive oil, cayenne, heavy cream, lemon, cauliflower, cabbage, ginger powder, bay leaf, wholegrain mustard, cinnamon, leek, parsnip, thyme, onion, green cardamom, potato, garlic, vegetable broth
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, white wine, shallot, carrot, parsley, olive oil, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, brandy, sun dried tomato, marjoram, bay leaf, egg, tomato paste, tomato, thyme, onion, garlic