parsley, shallot, carrot, olive oil, white wine, butter & tomato recipes
4 recipes
Page 1
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, white wine, shallot, carrot, parsley, olive oil, tomato, lobster, heavy cream, panko, celery, lemon, rosemary, long-grain white rice, egg, tomato paste, garlic, tarragon, cognac, cayenne
Bouillabaisse
greatchefs.com
Ingredients: butter, white wine, shallot, carrot, parsley, olive oil, tomato, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, celery, brandy, fennel, tomato paste, leek, saffron, bell pepper, onion, garlic, scallion
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com
Ingredients: butter, white wine, shallot, carrot, parsley, olive oil, tomato, duck breast, chicken stock, heavy cream, phyllo, red cabbage, chive, rosemary, pink peppercorn, butternut squash, passion fruit, green beans, new potato, asparagus, garlic, cognac, scallion, wild mushroom
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, white wine, shallot, carrot, parsley, olive oil, tomato, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, brandy, sun dried tomato, marjoram, bay leaf, egg, tomato paste, thyme, onion, garlic, cayenne