parsley, shallot, carrot, olive oil, white wine & capers recipes
9 recipes
Page 1
Toast with Liver Spread
eatsmarter.com
Ingredients: white wine, shallot, carrot, parsley, olive oil, capers, anchovy paste, beef broth, chicken livers, butter, rustic italian bread, celery, lemon, garlic
Crostini with Chicken Liver Mousse
eatsmarter.com
Ingredients: white wine, shallot, carrot, parsley, olive oil, capers, anchovy paste, beef broth, chicken livers, butter, rustic italian bread, celery, lemon, basil, garlic
Spring Fish Stew with Italian Verde Sauce
cuisineathome.com
Ingredients: white wine, shallot, carrot, parsley, olive oil, capers, anchovy paste, cod, celery, lemon, peas, tomato, thyme, potato, garlic, scallion
Fish and Bulgur Soup
eatsmarter.com
Ingredients: white wine, shallot, carrot, parsley, olive oil, capers, fish stock, cod, bulgur, lemon, cherry tomato, celeriac, leek, fennel seed, thyme, garlic, vegetable broth
Braised lamb neck with coriander relish
bbc.co.uk
Ingredients: white wine, shallot, carrot, parsley, olive oil, capers, lamb neck, celery, fennel, coriander, tomato, leek, new potato, onion, asparagus, garlic, sherry vinegar
Toast with Liver Spread
eatsmarter.com
Ingredients: white wine, shallot, carrot, parsley, olive oil, capers, anchovy paste, beef broth, chicken livers, butter, rustic italian bread, celery, lemon, honey, vegetable oil, vinegar, onion, garlic
Roast of Veal with Pearl Barley Risotto
eatsmarter.com
Ingredients: white wine, shallot, carrot, parsley, olive oil, capers, veal broth, veal steak, pine nut, parmesan, pearl barley, green olives, vegetable oil, celeriac, leek, thyme, onion, garlic, vegetable broth
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: white wine, shallot, carrot, parsley, olive oil, capers, chicken broth, canned anchovy, venison, parmesan, butter, lemon, fleur de sel, peas, thyme, mint, asparagus, risotto rice, garlic, canola oil
Lamb stew with polenta
bbc.co.uk
Ingredients: white wine, shallot, carrot, parsley, olive oil, capers, chicken stock, lamb neck, canned anchovy, parmesan, milk, butter, celery, red wine vinegar, rosemary, polenta, vegetable oil, dijon mustard, tomato paste, garlic, tarragon