parsley, shallot, carrot, olive oil, white wine, garlic, bay leaf & potato recipes

9 recipes

Page 1

Steamed Haddock with Vegetables

eatsmarter.com

Ingredients: white wine, shallot, carrot, bay leaf, parsley, olive oil, potato, garlic, haddock, celery, lemon, leek

Spring Vegetable Minestrone

vegetariantimes.com

Ingredients: white wine, shallot, carrot, bay leaf, parsley, olive oil, potato, garlic, snow peas, peas, spinach, thyme, turnip, tarragon, vegetable broth, cayenne

Chicken & Lentil Cholent

food52.com

Ingredients: white wine, shallot, carrot, bay leaf, parsley, olive oil, potato, garlic, chicken breast, celery, rosemary, white pepper, tomato paste, cinnamon, millet, onion, green lentils

Coq au Vin Blanc

countryliving.com

Ingredients: white wine, shallot, carrot, bay leaf, parsley, olive oil, potato, garlic, chicken broth, whole chicken, bacon, flour, celery, peppercorn, balsamic vinegar, thyme, onion

Black Lentil and Ham Soup

theviewfromgreatisland.com

Ingredients: white wine, shallot, carrot, bay leaf, parsley, olive oil, potato, garlic, deli ham, chicken stock, black lentils, jalapeno, tomato, bell pepper, thyme, onion, sherry vinegar

Shrimp, Chorizo and Chickpea Stew

eatsmarter.com

Ingredients: white wine, shallot, carrot, bay leaf, parsley, olive oil, potato, garlic, shrimp, chicken stock, chorizo, celery, lemon, basil, tomato paste, tomato, thyme, canned chickpea, cayenne

Warming Winter Chowder

food52.com

Ingredients: white wine, shallot, carrot, bay leaf, parsley, olive oil, potato, garlic, heavy cream, butter, lemon, cauliflower, cabbage, ginger powder, wholegrain mustard, cinnamon, leek, parsnip, thyme, onion, green cardamom, vegetable broth, cayenne

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: white wine, shallot, carrot, bay leaf, parsley, olive oil, potato, garlic, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, brandy, fennel, grapeseed oil, tomato paste, tomato, saffron, bell pepper, thyme

Lobster Thermidor

foodnetwork.com

Ingredients: white wine, shallot, carrot, bay leaf, parsley, olive oil, potato, garlic, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, brandy, basil, egg, tomato paste, baby greens, thyme, onion, tarragon, nutmeg