parsley, shallot, carrot, olive oil, white wine & tarragon recipes
5 recipes
Page 1
Spring Vegetable Minestrone
vegetariantimes.com
Ingredients: white wine, shallot, carrot, parsley, olive oil, tarragon, snow peas, bay leaf, peas, spinach, thyme, turnip, potato, garlic, vegetable broth, cayenne
Dungeness Crab Bisque
foodnetwork.com
Ingredients: white wine, shallot, carrot, parsley, olive oil, tarragon, crab, fish stock, heavy cream, celery, lemon, bay leaf, tomato paste, tomato, thyme, garlic, cognac, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: white wine, shallot, carrot, parsley, olive oil, tarragon, lobster, heavy cream, butter, panko, celery, lemon, rosemary, long-grain white rice, egg, tomato paste, tomato, garlic, cognac, cayenne
Lamb stew with polenta
bbc.co.uk
Ingredients: white wine, shallot, carrot, parsley, olive oil, tarragon, chicken stock, lamb neck, canned anchovy, parmesan, milk, butter, celery, red wine vinegar, rosemary, polenta, vegetable oil, dijon mustard, tomato paste, capers, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: white wine, shallot, carrot, parsley, olive oil, tarragon, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, brandy, basil, bay leaf, egg, tomato paste, baby greens, thyme, onion, potato, garlic, nutmeg