parsley, shallot, carrot, oregano, garlic & basil recipes
7 recipes
Page 1
Orange Lentil Soup: The Fat-Free Foodgasm
spoonacular.com
Ingredients: shallot, basil, carrot, parsley, oregano, garlic, lemon, red lentils, bouillon cube, vegetable oil, bell pepper
Roasted Pork Tenderloin with Veggies
idratherbeachef.com
Ingredients: shallot, basil, carrot, parsley, oregano, garlic, pork fat, pork fillet, celery, rosemary, red wine, olive oil, onion, canned tomato, chili flake
Red Wine Bison Sauce
pritikin.com
Ingredients: shallot, basil, carrot, parsley, oregano, garlic, bison, red wine, bay leaf, tomato paste, cornstarch, bell pepper, thyme, onion, vegetable broth
Crockpot Paleo Minestrone Soup
ourpaleolife.com
Ingredients: shallot, basil, carrot, parsley, oregano, garlic, ground pork sausage, celery, zucchini, bay leaf, olive oil, spinach, canned tomato, sweet potato, vegetable broth, cayenne
Sauteed Shrimp Farfalle Pasta
farmflavor.com
Ingredients: shallot, basil, carrot, parsley, oregano, garlic, shrimp, bow-tie pasta, fresh mozzarella, lemon, zucchini, extra virgin olive oil, red wine vinegar, dijon mustard, tomato, bell pepper, summer squash
Veggie Stuffed Shells
everydayeileen.com
Ingredients: shallot, basil, carrot, parsley, oregano, garlic, parmesan, ricotta, mozzarella, pasta shell, zucchini, marinara sauce, bay leaf, egg, olive oil, fennel seed, spinach, onion, canned tomato
Lemon Orzo Soup with Chicken Meatballs
theeverydaymomlife.com
Ingredients: shallot, basil, carrot, parsley, oregano, garlic, chicken broth, ground chicken, bread crumbs, parmesan, orzo, celery, lemon, dill, kale, rosemary, bay leaf, egg, olive oil, sage, thyme, onion