parsley, shallot, carrot, red wine, bay leaf, garlic & chicken stock recipes
8 recipes
Page 1
Sausage and bean soup
goodtoknow.co.uk
Ingredients: chicken stock, shallot, red wine, carrot, bay leaf, parsley, garlic, sausage, cabbage, olive oil, borlotti beans
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: chicken stock, shallot, red wine, carrot, bay leaf, parsley, garlic, oxtail, lemon, orange, extra virgin olive oil, butternut squash, cinnamon, thyme, star anise, onion, canned tomato
French Chicken Stew
eatsmarter.com
Ingredients: chicken stock, shallot, red wine, carrot, bay leaf, parsley, garlic, whole chicken, bacon, flour, butter, brandy, button mushroom, thyme, onion, sugar, nutmeg
Fat Hen Coq Au Vin
pallensmith.com
Ingredients: chicken stock, shallot, red wine, carrot, bay leaf, parsley, garlic, whole chicken, celery, allspice, olive oil, clove, tomato paste, cinnamon, corn, thyme, onion, sugar, canned tomato
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, shallot, red wine, carrot, bay leaf, parsley, garlic, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, ginger root, white pepper, celeriac, olive oil, tomato, leek, onion, potato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, shallot, red wine, carrot, bay leaf, parsley, garlic, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, basil, tomato juice, olive oil, tomato paste, tomato, leek, onion, green lentils, sherry vinegar
Venison Fillet with Risotto
eatsmarter.com
Ingredients: chicken stock, shallot, red wine, carrot, bay leaf, parsley, garlic, venison, almond, bread crumbs, butter, celery, rosemary, honey, vegetable oil, dark couverture chocolate, egg, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, vegetable broth, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, shallot, red wine, carrot, bay leaf, parsley, garlic, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg