parsley, shallot, carrot, red wine & heavy cream recipes

7 recipes

Page 1

Braised Beef with Red Wine and Mixed Vegetables

eatsmarter.com

Ingredients: heavy cream, shallot, red wine, carrot, parsley, roast beef, beef broth, butter, peppercorn, kohlrabi, vegetable oil, bay leaf, juniper berry, celeriac, tomato paste, cornstarch, onion

Beef with Mixed Vegetables and Chestnut Puree

eatsmarter.com

Ingredients: heavy cream, shallot, red wine, carrot, parsley, beef steak, beef stock, ghee, butter, creme fraiche, pastry flour, chestnut, lemon, zucchini, potato, garlic, nutmeg

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: heavy cream, shallot, red wine, carrot, parsley, chicken stock, chicken bones, salmon, butter, celery, peppercorn, balsamic vinegar, ginger root, bay leaf, white pepper, celeriac, olive oil, tomato, leek, onion, potato, garlic

Steak Diane

crecipe.com

Ingredients: heavy cream, shallot, red wine, carrot, parsley, worcestershire, veal steak, beef steak, veal stock, butter, celery, peppercorn, bay leaf, dijon mustard, olive oil, button mushroom, tomato paste, bell pepper, thyme, onion, garlic, cognac, scallion

Deer Stew with Potatoes

eatsmarter.com

Ingredients: heavy cream, shallot, red wine, carrot, parsley, chicken stock, pancetta, venison, butter, celery, peppercorn, cabbage, vegetable oil, bay leaf, juniper berry, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: heavy cream, shallot, red wine, carrot, parsley, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: heavy cream, shallot, red wine, carrot, parsley, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg