parsley, shallot, carrot, red wine & nutmeg recipes
8 recipes
Page 1
Beef, Baby Onion and Red Wine Stew
eatsmarter.com
Ingredients: shallot, red wine, carrot, parsley, nutmeg, beef stew meat, bacon, beef stock, butter, celery, rosemary, bay leaf, olive oil, potato, pearl onion, garlic
Oxtail Bourguignonne
bonappetit.com
Ingredients: shallot, red wine, carrot, parsley, nutmeg, bacon, beef broth, oxtail, flour, butter, bay leaf, olive oil, button mushroom, thyme, onion, garlic
French Chicken Stew
eatsmarter.com
Ingredients: shallot, red wine, carrot, parsley, nutmeg, whole chicken, chicken stock, bacon, flour, butter, brandy, bay leaf, button mushroom, thyme, onion, sugar, garlic
Beef with Mixed Vegetables and Chestnut Puree
eatsmarter.com
Ingredients: shallot, red wine, carrot, parsley, nutmeg, beef steak, beef stock, ghee, heavy cream, butter, creme fraiche, pastry flour, chestnut, lemon, zucchini, potato, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: shallot, red wine, carrot, parsley, nutmeg, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, vegetable oil, bay leaf, juniper berry, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato
Venison Fillet with Risotto
eatsmarter.com
Ingredients: shallot, red wine, carrot, parsley, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, vegetable oil, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: shallot, red wine, carrot, parsley, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: shallot, red wine, carrot, parsley, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic