parsley, shallot, carrot, scallion & lemon recipes
10 recipes
Page 1
Moroccan Lentil Salad with Sardines
eatsmarter.com
Ingredients: lemon, shallot, carrot, parsley, scallion, sardines, yellow lentils, tomato
Moroccan Lentil Salad with Sardines
eatsmarter.com
Ingredients: lemon, shallot, carrot, parsley, scallion, sardines, yellow lentils, tomato
Grilled Salmon Rice Salad
magnoliadays.com
Ingredients: lemon, shallot, carrot, parsley, scallion, salmon, extra virgin olive oil, white wine vinegar, long-grain white rice, dijon mustard, peas, olive oil, bell pepper, garlic
Marrakesh Couscous
food.com
Ingredients: lemon, shallot, carrot, parsley, scallion, couscous, cumin, zucchini, raisins, olive oil, coriander powder, bell pepper, chile pepper, turmeric, vegetable broth, cayenne
Spring Fish Stew with Italian Verde Sauce
cuisineathome.com
Ingredients: lemon, shallot, carrot, parsley, scallion, anchovy paste, cod, celery, white wine, peas, olive oil, capers, tomato, thyme, potato, garlic
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: lemon, shallot, carrot, parsley, scallion, heavy cream, flour, pie crust, butter, extra virgin olive oil, bay leaf, egg, celeriac, parsnip, thyme, sugar
Spring Asparagus Soup Recipe
foodrepublic.com
Ingredients: lemon, shallot, carrot, parsley, scallion, parmesan, baguette, celery, hot sauce, apple butter, egg, olive oil, asparagus, potato, garlic, vegetable broth, cayenne
Herbed Chicken with Mixed Vegetables
eatsmarter.com
Ingredients: lemon, shallot, carrot, parsley, scallion, chicken breast, heavy cream, white wine, fennel, honey, kohlrabi, artichoke, vegetable oil, curry, olive oil, cilantro, vegetable broth, cayenne
Tofu Dumplings with Stir-fried Vegetables
eatsmarter.com
Ingredients: lemon, shallot, carrot, parsley, scallion, bread crumbs, soy sauce, pastry flour, ginger root, sesame oil, kohlrabi, egg, curry, tofu, garlic, vegetable broth, sunflower oil, cayenne
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: lemon, shallot, carrot, parsley, scallion, parmesan, ricotta, heavy cream, flour, butter, portobello mushroom, zucchini, chive, basil, egg, olive oil, thyme, garlic, nutmeg