parsley, shallot, carrot, thyme, bacon, garlic & red lentils recipes

1 recipes

Page 1

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: bacon, shallot, red lentils, carrot, parsley, thyme, garlic, chicken stock, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, sherry, parsnip, onion, vegetable broth, nutmeg