parsley, shallot, carrot, thyme, bacon, red wine & vegetable oil recipes

3 recipes

Page 1

French Beef Stew

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Ingredients: bacon, shallot, red wine, carrot, vegetable oil, parsley, thyme, beef steak, beef stock, flour, butter, bay leaf, button mushroom, garlic

Rabbit Stew

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Ingredients: bacon, shallot, red wine, carrot, vegetable oil, parsley, thyme, rabbit, butter, pastry flour, peppercorn, apple, bay leaf, prunes, onion, garlic

Venison Ragout with Cranberries and Dumpllings

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Ingredients: bacon, shallot, red wine, carrot, vegetable oil, parsley, thyme, chicken stock, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, onion, nutmeg